By the time we finished – shooting video, taking pictures, and cleaning up, it was pushing 11 o'clock. Not this time! In a nutshell, I was/am over the moon about this recipe. Sometimes my outlandish ideas result in a crumbly, shapeless veggie burger or double chocolate cookies that look like something Scout digested.
I love when my crazy ideas turn out to be not so crazy and actually really yummy and super easy.
If you can make a sauce out of cauliflower, you could surely make a sauce out of broccoli, right? RIGHT. I had the idea for this sauce months ago when I made a creamy cauliflower sauce for the blog. Best of all – you'll still get to enjoy broccoli's good-for-you perks while eating shall we say. Something that is creamy and smooth, with a cheesy, salty flavor that could deceive any veggie hater. We're transforming broccoli into something that you won't even recognize. Before you call me crazy and abandon ship, hear me out. Today, we're making a vegan broccoli sauce.
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